Sour Puss Classique
This isn’t just bread—it’s a fermented masterpiece with over 236 years of attitude. Our Classic Sourdough is made with our exclusive San Francisco starter, which has been nurtured, fed, and occasionally scolded into producing the perfect balance of deep, tangy flavor and a crust so crisp it practically growls when you cut into it.
What Makes It So Special?
Thick, moody starter – This isn’t some weak, bubbly nonsense. Our starter is thick, full of character, and packed with lactic acid bacteria for that signature sour bite.
Golden, blistered crust – Baked to perfection, with a crackly exterior that shatters just right.
Chewy, airy crumb – Open but structured, soft but with just the right chew—so good it makes you take a paws before your next bite.
One-of-a-kind flavor – Thanks to our slow fermentation, you get deep, complex notes that no other loaf in the world can match.
You can try to find another sourdough like this, but you won’t. It only exists in Moab, Utah. And trust us—it’s worth the trip.
This isn’t just bread—it’s a fermented masterpiece with over 236 years of attitude. Our Classic Sourdough is made with our exclusive San Francisco starter, which has been nurtured, fed, and occasionally scolded into producing the perfect balance of deep, tangy flavor and a crust so crisp it practically growls when you cut into it.
What Makes It So Special?
Thick, moody starter – This isn’t some weak, bubbly nonsense. Our starter is thick, full of character, and packed with lactic acid bacteria for that signature sour bite.
Golden, blistered crust – Baked to perfection, with a crackly exterior that shatters just right.
Chewy, airy crumb – Open but structured, soft but with just the right chew—so good it makes you take a paws before your next bite.
One-of-a-kind flavor – Thanks to our slow fermentation, you get deep, complex notes that no other loaf in the world can match.
You can try to find another sourdough like this, but you won’t. It only exists in Moab, Utah. And trust us—it’s worth the trip.
This isn’t just bread—it’s a fermented masterpiece with over 236 years of attitude. Our Classic Sourdough is made with our exclusive San Francisco starter, which has been nurtured, fed, and occasionally scolded into producing the perfect balance of deep, tangy flavor and a crust so crisp it practically growls when you cut into it.
What Makes It So Special?
Thick, moody starter – This isn’t some weak, bubbly nonsense. Our starter is thick, full of character, and packed with lactic acid bacteria for that signature sour bite.
Golden, blistered crust – Baked to perfection, with a crackly exterior that shatters just right.
Chewy, airy crumb – Open but structured, soft but with just the right chew—so good it makes you take a paws before your next bite.
One-of-a-kind flavor – Thanks to our slow fermentation, you get deep, complex notes that no other loaf in the world can match.
You can try to find another sourdough like this, but you won’t. It only exists in Moab, Utah. And trust us—it’s worth the trip.