The Legend of the Sour Puss.

It all started with a wild idea—and a very old, very moody sourdough starter. We weren’t born bakers, but when we first got our paws on a 236-year-old San Francisco sourdough culture, something fermented in our souls. One loaf turned into another, then another, until we realized we had the most exclusive, meow-standing bread in the world—and there was no turning back. You could say the cat’s got our tongue.

Sour Puss Bakery isn’t just another bakery—it’s a full-blown bread-volution. Our loaves are one-of-a-kind, impossible to replicate, and so delicious they’ll make you take paws to appreciate their purr-fectly crusty exteriors and fluffy, tangy, melt-in-your-mouth centers. You won’t find this taste anywhere else—literally. Just Me-Ow-Standing Taste.

But—Why? Because we’re the only bakery in the world that makes this bread—and you can only get it right here in Moab, Utah. We’re not just the best bakery in town. We’re the best bakery on the planet. The most exclusive loaves there are…

But don’t just take our word for it. One bite, and you’ll be kneading more.